HONE Carving

Presenting the Hone Series Carving Knife from Kansai Knives—a model of excellence in high performance, grace, and precision made for the gourmet cook. The blade, made from 67 layers of Damascus steel with a VG-10 core, is well-known for its outstanding edge retention and remarkable sharpness. VG-10 steel is highly favored by culinary professionals for its exceptional corrosion resistance and impressive cutting performance. With meticulous attention to detail, the blade undergoes specialized vacuum heat treatment and deep freeze processes. This results in a remarkable hardness rating of 60+1 HRC, guaranteeing long-lasting durability and resilience for all your carving needs, whether it's raw or cooked meats.

The Hone Series Carving Knife showcases a handle meticulously crafted from exquisite figured sycamore wood, seamlessly blending aesthetics with practicality. This unique handle design offers a secure and comfortable grip, ensuring optimal blade control for executing precise cuts. The handle's ergonomic shape is carefully crafted to minimize hand fatigue, providing optimal comfort even during prolonged use. The exquisite sycamore wood not only elevates the visual allure of the knife but also provides a distinct, opulent sensation that has made it a top choice among chefs.

The Hone Series Carving Knife effortlessly combines sophistication and functionality, catering to the needs of both professional and home chefs. The state-of-the-art heat treatment process elevates the blade's durability and versatility, guaranteeing enduring sharpness and unwavering performance. This carving knife is designed with a long, thin blade and a pronounced tip, allowing for precise and effortless carving of various meats. Whether you're working with brisket or a holiday ham, this knife offers exceptional maneuverability and the ability to navigate around bone, fat, and cartilage effortlessly. Enhance your culinary journey with the Kansai Knives Hone Series Carving Knife, a perfect blend of traditional artistry and contemporary advancements. This essential kitchen tool is designed to elevate your cooking experience to new heights. Introducing the Hone Series Carving Knife from Kansai Knives, a pinnacle of precision, sophistication, and exceptional performance crafted for the discerning chef. The blade, made from 67 layers of Damascus steel with a VG-10 core, is well-known for its outstanding edge retention and remarkable sharpness. VG-10 steel is highly favored by culinary professionals for its exceptional corrosion resistance and impressive cutting performance. With meticulous attention to detail, the blade undergoes advanced vacuum heat treatment and deep freeze processes. This results in a remarkable hardness rating of 60+1 HRC, guaranteeing the blade's long-lasting durability and resilience. It's perfect for all your carving needs, whether you're working with raw or cooked meats.

The Hone Series Carving Knife showcases a handle meticulously crafted from exquisite figured sycamore wood, seamlessly blending aesthetics with practicality. This unique handle design offers a secure and comfortable grip, enabling exceptional blade control for executing precise cuts. The sleek design of the handle is crafted to minimize hand fatigue, guaranteeing a comfortable experience even during prolonged use. The exquisite sycamore wood not only elevates the visual allure of the knife but also provides a distinct, opulent sensation that has made it a top choice among chefs.

The Hone Series Carving Knife effortlessly combines sophistication and functionality, catering to the needs of both professional and home chefs. The state-of-the-art heat treatment process elevates the blade's durability and versatility, guaranteeing enduring sharpness and unwavering performance. This carving knife is designed with a long, thin blade and a pronounced tip, allowing for precise and effortless carving of various types of meat. It is perfect for navigating around bone, fat, and cartilage, making it an excellent choice for any culinary task. Enhance your culinary journey with the Kansai Knives Hone Series Carving Knife, where exquisite craftsmanship merges seamlessly with cutting-edge innovation, resulting in an essential tool for every kitchen.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%