HONE Chopper

For the connoisseur cook, Kansai Knives presents the Hone Series Cleaver Knife, the epitome of elegance, precision, and superior performance. The blade, made from 67 layers of Damascus steel with a VG-10 core, is well-known for its excellent edge retention and remarkable sharpness. VG-10 steel is highly favored by culinary professionals for its exceptional corrosion resistance and impressive cutting performance. With the utmost attention to detail, the blade undergoes precise vacuum heat treatment and deep freeze processes. This results in a remarkable hardness rating of 60+1 HRC, guaranteeing long-lasting durability and resilience for any challenging kitchen task.

The Hone Series Cleaver Knife showcases a handle meticulously crafted from exquisite figured sycamore wood, seamlessly blending elegance with practicality. This unique handle design offers a secure and comfortable grip, enabling exceptional blade control during precise cutting. The sleek design of the handle is crafted for optimal comfort, allowing for effortless use even during long periods. The exquisite sycamore wood not only elevates the visual allure of the knife but also provides a distinct, opulent sensation that has made it a top choice among chefs.

The Hone Series Cleaver Knife effortlessly combines elegance and functionality, catering to the needs of both professional and home chefs. This versatile knife is perfect for culinary enthusiasts who appreciate the finer things in life. It excels in the kitchen, effortlessly slicing through thick cuts of meat and effortlessly splitting large pieces of soft bones. It's a must-have tool for those who value precision and luxury in their cooking. The broad side of the cleaver is ideal for crushing ingredients like garlic during food preparation, and it can also be utilized to scoop up chopped items for effortless transfer to your cooking area. Enhance your culinary journey with the Kansai Knives Hone Series Cleaver Knife, where exquisite craftsmanship combines with cutting-edge innovation, creating an essential tool for every kitchen.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%