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HONE Cleaver

Sale price$139.99

Kansai Knives is pleased to introduce the Hone Series Cleaver, which is a stunning combination of precision, refinement, and great performance. This cleaver was designed exclusively for the discerning chef. Excellent edge retention and amazing sharpness are two of the most notable characteristics of the blade, which is constructed from 67 layers of Damascus steel and has a core made of VG-10. Chefs and other professionals in the culinary industry have a strong preference for VG-10 steel because of its remarkable resistance to corrosion and its remarkable cutting performance. In order to attain an outstanding hardness rating of 60+1 HRC, the blade is subjected to a series of specific treatments, which are carried out with the utmost attention to detail. Because of this, it is guaranteed to be durable and resilient for an extended period of time, making it ideal for handling even the most difficult assignments in the kitchen.

Featuring a handle that has been painstakingly made from magnificent figured sycamore wood, the Hone Series Cleaver is a perfect example of how elegance and functionality can be perfectly combined. In addition to providing a stable and comfortable grip, this one-of-a-kind handle design also enables great blade control, which is necessary for making precise cuts. Because to the ergonomic design of the handle, which has been meticulously crafted to reduce hand fatigue, it ensures the highest comfort even when used for extended periods of time. The fine sycamore wood not only helps to enhance the visual appeal of the knife, but it also offers a sensation that is unique and luxurious, which is one of the reasons why it has become such a popular choice among cooks.

With its ability to effortlessly blend sophistication and functionality, the Hone Series Cleaver is designed to meet the requirements of both professional and home chefs working in the kitchen. This huge knife, which features a blade that is normally shaped like a hatchet with a rectangular shape, is typically utilized as a butcher or kitchen knife. It has been meticulously crafted to ensure that huge portions of tender bones can be simply divided, and that thick cuts of meat can be effortlessly sliced through. By utilizing the Kansai Knives Hone Series Cleaver, you will be able to enhance your culinary experience. This cleaver is the perfect combination of traditional artistry and modern innovations, which will ensure that it becomes an indispensable partner in every kitchen.


Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%

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HONE Cleaver
HONE Cleaver Sale price$139.99

VG-10

Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.

SYCAMORE HANDLE

Known for its fine, even texture and attractive grain, sycamore wood provides a smooth, comfortable grip that enhances the overall user experience

Vacuum and deep freeze

The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.