HONE Gyuto

A masterpiece of elegance, performance, and precision created for the discriminating cook, present the Hone Series Gyuto Knife from Kansai Knives. The blade, made from 67 layers of Damascus steel with a VG-10 core, is well-known for its outstanding edge retention and remarkable sharpness. VG-10 steel is highly favored by culinary professionals due to its exceptional corrosion resistance and impressive cutting performance. With meticulous attention to detail, the blade undergoes vacuum heat treatment and deep freeze processes, resulting in a remarkable hardness rating of 60+1 HRC. This ensures that the blade is incredibly durable and resilient, making it perfect for all your culinary needs.

The Hone Series Gyuto Knife showcases a handle meticulously fashioned from exquisite figured sycamore wood, seamlessly blending elegance and practicality. This unique handle design offers a secure and comfortable grip, enabling exceptional blade control during precise cutting. The octagonal shape, a preferred choice among chefs, allows for versatile use with either hand, providing a secure grip and precise blade control for effortless slicing. The sleek design of the handle minimizes hand strain, guaranteeing a comfortable experience even during long periods of use. The exquisite sycamore wood not only elevates the visual allure of the knife but also provides a distinct, opulent sensation.

Crafted to satisfy the high expectations of both professional and home chefs, the Hone Series Gyuto Knife effortlessly combines elegance and functionality. Gyuto knives are versatile tools that excel at various cutting techniques, making them a must-have in any kitchen. Indulge in the exquisite experience of effortlessly chopping herbs, slicing proteins, and creating delicate garnishes with this knife that consistently delivers exceptional results. Enhance your culinary journey with the Kansai Knives Hone Series Gyuto Knife, a perfect fusion of traditional artistry and contemporary advancements, ensuring it becomes an essential companion in every kitchen.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%