Hone Knife Set
Elevate your culinary experience with the Hone VG10 Knife Set, meticulously crafted for both professional chefs and home enthusiasts. Each knife is forged from premium VG10 stainless steel, celebrated for its unmatched edge retention, durability, and resistance to corrosion. This versatile set covers every kitchen need, from delicate prep work to powerful cuts, with an ergonomic design that ensures balance and comfort in hand.
Set Includes:
- Boning Knife – Ideal for precision deboning and trimming.
- Bread Knife – Serrated edge for effortless slicing without crushing.
- Carving Knife – Perfect for cleanly slicing roasts and poultry.
- Chopping Knife – Heavy-duty blade designed for powerful chopping.
- Cleaver – Built for tough cuts, slicing through meat and bone.
- Gyuto Knife – All-purpose Japanese chef’s knife for versatile tasks.
- Nakiri Knife – Specialized for vegetable chopping with a flat blade profile.
- Paring Knife – Essential for intricate tasks like peeling and trimming.
- Santoku Knife – Multi-functional knife with a slight edge curve for rocking cuts.
- Utility Knife – Compact and agile, perfect for medium-sized tasks.
With the Hone VG10 Knife Set, precision and versatility meet elegance. Each blade is carefully sharpened to maintain a razor-sharp edge, empowering your culinary creativity with tools as reliable as they are refined.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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