HONE Nakiri

For the most discriminating chef, Kansai Knives presents the Hone Series Nakiri Knife—the ultimate tool in precision, style, and performance. Famous for its remarkable sharpness and superb edge holding, the blade is made from 67 layers of Damascus steel with a VG-10 core. For its exceptional cutting performance and strong resistance to corrosion, VG-10 steel is the material of choice for many chefs. The blade's 60+1 HRC hardness rating is the result of painstaking vacuum heat treatment and deep freeze procedures, guaranteeing that it will withstand all of your culinary work with ease and robustness.

A beautiful and practical handle is hand-carved from figured sycamore wood on the Hone Series Nakiri Knife. For clean, accurate cuts, this knife's unique handle shape ensures a safe and comfortable grip while enhancing blade control. The octagonal design is a favorite among chefs because it provides a secure hold and excellent control over the blade whether using the right or left hand. Long periods of use won't hurt your hands because of the ergonomic design of the handle. The figured sycamore wood gives the knife a one-of-a-kind, high-end feel while also improving its visual attractiveness.

Crafted to satisfy the most discriminating tastes of both amateur and expert chefs, the Hone Series Nakiri Knife expertly combines form and function. This knife is ideal for a straightforward push cut, not a rocking cut, and it can effortlessly chop a wide variety of veggies and more. The blade makes more contact with the board with each cut thanks to the straighter edge, which greatly improves the efficiency of slicing and dicing. The Kansai Knives Hone Series Nakiri Knife is an essential kitchen tool that will elevate your cooking experience. It combines current innovation with timeless workmanship.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%