HONE Paring

Designed for the professional chef, the Hone Series Paring Knife represents the acme of precision, grace, and excellent performance from Kansai Knives. Famous for its remarkable sharpness and superb edge holding, the blade is made from 67 layers of Damascus steel with a VG-10 core. For its exceptional cutting performance and strong resistance to corrosion, VG-10 steel is the material of choice for many chefs. With a hardness value of 60+1 HRC, achieved by painstaking vacuum heat treatment and deep freeze techniques, the blade is built to last and resilient enough to handle all of your delicate culinary activities.

The beautiful and practical handle of the Hone Series Paring Knife is made of hand-carved figured sycamore wood. For clean, accurate cuts, this knife's unique handle shape ensures a safe and comfortable grip while enhancing blade control. The octagonal design is a favorite among chefs because it provides a secure hold and excellent control over the blade whether using the right or left hand. Long periods of use won't hurt your hands because of the ergonomic design of the handle. The figured sycamore wood gives the knife a one-of-a-kind, high-end feel while also improving its visual attractiveness.

The Hone Series Paring Knife is an expertly crafted tool that combines high-end design with everyday utility to satisfy the most discriminating tastes in cooking. Aptly named for its primary use, this paring knife is ideal for removing peel and other exterior elements. With every usage, this knife produces flawless results, whether you're peeling fruits, trimming vegetables, or doing complex garnishing activities. With its perfect blend of classic design and cutting-edge technology, the Kansai Knives Hone Series Paring Knife will take your cooking to the next level.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%