HONE Santoku

For the most discriminating chef, Kansai Knives presents the Hone Series Santoku Knife—the ultimate tool in precision, style, and performance. Famous for its remarkable sharpness and superb edge holding, the blade is made from 67 layers of Damascus steel with a VG-10 core. For its exceptional cutting performance and strong resistance to corrosion, VG-10 steel is the material of choice for many chefs. The blade's 60+1 HRC hardness rating is the result of painstaking vacuum heat treatment and deep freeze procedures, guaranteeing that it will withstand all of your culinary work with ease and robustness.

A beautiful and practical handle is hand-carved from figured sycamore wood on the Hone Series Santoku Knife. For clean, accurate cuts, this knife's unique handle shape ensures a safe and comfortable grip while enhancing blade control. The octagonal design is a favorite among chefs because it provides a secure hold and excellent control over the blade whether using the right or left hand. Long periods of use won't hurt your hands because of the ergonomic design of the handle. The figured sycamore wood gives the knife a one-of-a-kind, high-end feel while also improving its visual attractiveness.

Crafted to satisfy the most discriminating tastes of both amateur and expert chefs, the Hone Series Santoku Knife expertly combines form and function. In addition to slicing and cubing raw meat and portioning cooked proteins, this multipurpose knife is great for dicing, chopping, mincing, and producing thin slices of vegetables. No matter the task at hand, from delicate garnish preparation to bigger cuts, this knife consistently produces outstanding results. The Kansai Knives Hone Series Santoku Knife is an essential kitchen tool that will elevate your cooking experience. It combines current innovation with timeless workmanship.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%