HONE Utility

Introducing the Hone Series Utility Knife from Kansai Knives, a remarkable blend of precision, elegance, and high performance crafted for the discerning chef. The blade, made from 67 layers of Damascus steel with a VG-10 core, is well-known for its excellent edge retention and remarkable sharpness. VG-10 steel, highly regarded by culinary professionals, provides exceptional resistance to corrosion and delivers superior cutting performance. With meticulous vacuum heat treatment and deep freeze processes, the blade achieves a hardness rating of 60+1 HRC, ensuring durability and resilience for all your culinary tasks.

The Hone Series Utility Knife showcases a handle made from exquisite figured sycamore wood, seamlessly blending aesthetics with practicality. This handle design offers a secure and comfortable grip, enabling precise cuts with excellent blade control. The octagonal shape, a popular choice among chefs, allows for easy use with either hand, providing a secure grip and precise blade control while slicing. The handle's ergonomic shape minimizes hand fatigue, providing comfort even during prolonged use. The exquisite sycamore wood not only enhances the aesthetic appeal of the knife but also offers a distinct, opulent feel.

The Hone Series Utility Knife effortlessly combines the high standards of professional and home chefs, offering a perfect balance of luxury and practicality. This knife is perfect for effortlessly dicing raw tomatoes and other vegetables, creating thin slices of meat, and expertly filleting and breaking down whole chickens. Whether you're preparing intricate dishes or handling larger cuts, this knife consistently delivers exceptional results with every use. Enhance your culinary journey with the Kansai Knives Hone Series Utility Knife, where exquisite craftsmanship combines with cutting-edge innovation, making it an essential tool in every kitchen.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%