


IKIRU Carving
The IKIRU Series Carving Knife embodies the epitome of meticulous craftsmanship, long-lasting resilience, and refined sophistication, tailored to meet the exacting standards of culinary connoisseurs. Made from 67 layers of AUS 10 Damascus steel, the blade showcases impressive strength and remarkable edge retention. This intricate construction not only elevates the knife's performance but also produces a captivating, one-of-a-kind design on the blade, transforming each knife into a genuine masterpiece. The IKIRU Carving Knife is designed to deliver exceptional performance and durability. Its hardness rating of 60±1 HRC guarantees long-lasting sharpness and allows for precise and effortless cuts. The blade's durability is enhanced through an advanced vacuum heat treatment and deep freezing process, resulting in increased resistance to corrosion and wear.
The handle of the IKIRU Carving Knife is made from exquisite walnut wood, renowned for its luxurious appearance and exceptional strength. This high-end material offers a plush and confident hold, elevating the overall user experience. The Western-style handle gives the knife a more substantial and weightier feel, making it perfect for handling more demanding tasks. This increased weight not only improves control and stability but also enables effortless carving, making it ideal for slicing through meats with precision and ease. The sophisticated design and premium materials of the handle not only enhance the knife's functionality but also its visual charm, making it a standout in any kitchen environment.
The IKIRU Series Carving Knife embodies a level of refinement and mastery that surpasses its role as a mere kitchen utensil. Every aspect, from the expertly crafted blade to the carefully crafted handle, showcases its top-notch quality and outstanding performance. Whether you are a professional chef or a home cooking enthusiast, this knife will elevate your carving experience, enabling you to effortlessly achieve clean, precise slices. Elevate your culinary experience with the IKIRU Series Carving Knife, a symbol of unparalleled craftsmanship and precision. Each slice you make will showcase your culinary expertise and attention to detail.
Blade Metallurgy
C 0.95-1.05% | Cr 13.14.5% | Mn 0.50% | V .10-0.27% | Ni 0.50% |
Mo .10-.31% | Si 1.00
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AUS-10
AUS-10 is incredibly easy to sharpen while offering superior corrosion resistance, making it the perfect choice for anyone wanting a sharp, easy-to-maintain, and reliable blade.
Western handle
Western knife handles tend to be heavier, which acts as a counterbalance to the blade, providing enhanced control and stability.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
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