IKIRU Gyuto

Designed for cooks who expect great performance and subtle elegance, the IKIRU Series Gyuto Knife is the pinnacle of Japanese culinary artistry. The blade is expertly crafted from 67 layers of AUS 10 Damascus steel, ensuring exceptional strength and edge retention. This complex layering not only improves the knife's functionality but also showcases a captivating and one-of-a-kind design, turning each piece into a genuine masterpiece. The IKIRU Gyuto Knife is designed with a hardness rating of 60±1 HRC, striking the perfect balance between rigidity and flexibility. This ensures that you can achieve precise and smooth cuts with ease. The blade undergoes a highly advanced process of vacuum heat treatment and deep freezing, which greatly enhances its durability and makes it highly resistant to corrosion.

The handle, made from exquisite walnut wood, showcases both its stunning aesthetics and long-lasting quality. Walnut wood, renowned for its exquisite qualities, offers a delightful and secure hold, elevating the knife's practicality. The Western-style handle gives the knife a more substantial feel, perfect for tackling demanding tasks while maintaining precise control. This increased weight not only enhances stability but also simplifies the process of handling a variety of cutting tasks, from delicately slicing herbs to breaking down sizable cuts of meat. The sophisticated design and high-quality materials of the handle enhance the knife's functionality and visual appeal, making it a standout tool in any kitchen.

The IKIRU Series Gyuto Knife embodies a level of refinement and mastery that goes beyond its function as a kitchen tool. Every aspect, from the expertly crafted blade to the meticulously designed handle, showcases its unparalleled craftsmanship and outstanding capabilities. Whether you are a professional chef or an enthusiastic home cook, this knife will elevate your culinary experience, allowing you to effortlessly tackle intricate and demanding tasks. Elevate your kitchen experience with the IKIRU Series Gyuto Knife, a testament to the artistry of culinary craftsmanship. Each precise cut becomes a showcase of your culinary expertise, as you effortlessly wield this exceptional tool.

Blade Metallurgy

C 0.95-1.05% | Cr 13.14.5% | Mn 0.50% | V .10-0.27% | Ni 0.50% |

Mo .10-.31% | Si 1.00