
IKIRU 9-Piece Knife Set
The Ikiru Knife Set brings together the essential Japanese-inspired blades every kitchen deserves. From breaking down meats to precise vegetable chopping and delicate peeling, each knife is engineered to deliver razor-sharp performance, balance, and control.
Crafted with hammered blades for strength and striking beauty, and paired with ergonomic wooden handles, the Ikiru set blends tradition with modern durability. Stored in a sleek wooden block, it ensures your knives remain sharp, protected, and always ready to perform.
Knives Included
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Boning Knife – Narrow and sharp for precise removal of bones, fat, and skin.
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Bread Knife – Serrated edge slices through loaves without crushing or tearing.
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Carving Knife – Long, slender blade for thin, even slices of roasts and poultry.
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Gyuto Knife – Multi-purpose chef’s knife for chopping, slicing, and dicing.
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Nakiri Knife – Straight-edged blade for efficient, clean vegetable prep.
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Paring Knife – Small and sharp, perfect for peeling and delicate tasks.
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Santoku Knife (7") – Larger size for versatile chopping, mincing, and slicing.
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Utility Knife (5") – Mid-sized blade for fruits, herbs, and everyday tasks.
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Knife Block – Durable, refined storage that protects and organizes your collection.
Why Choose the Ikiru Knife Set?
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Complete versatility – Every blade you need, from delicate prep to robust carving.
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Professional durability – Blades engineered for lasting sharpness and strength.
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Ergonomic design – Wooden handles shaped for comfort and control.
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Striking presentation – Hammered steel finish and elegant block make it a showpiece.
Ikiru Knife Set: Precision-crafted tools for chefs who value beauty and performance.