IKIRU Knife Set

The IKIRU knife set is a comprehensive, premium collection crafted from high-quality VG10 steel, designed for professional chefs and home cooking enthusiasts alike. With a versatile range of 14 specialized knives and a sleek knife block, this set meets every culinary need, ensuring precision, durability, and performance in every slice and cut.

IKIRU Knife Set Includes:

• Boning Knife: Ideal for precise removal of bones, fat, and skin with a narrow, sharp blade.
• Bread Knife: Serrated edge easily slices through bread without crushing or tearing.
• Bunka Knife: Multi-purpose knife with a distinct, angular blade for chopping and slicing.
• Carving Knife: Long and slender for clean, thin cuts of meat and poultry.
• Chopping Knife: Wide blade perfect for efficient chopping of large vegetables and meats.
• Cleaver: Powerful and sturdy for heavy-duty tasks, including chopping through bones.
• Gyuto Knife: Japanese chef’s knife, versatile for slicing, dicing, and chopping all types of ingredients.
• Nakiri Knife: Specially designed for precision vegetable chopping with a straight edge.
• Honesuki Knife: Japanese-style boning knife ideal for poultry, with a unique triangular blade.
• Paring Knife: Small and sharp, perfect for peeling, trimming, and intricate cutting tasks.
• Santoku Knife (5.5"): Compact, versatile knife for slicing, dicing, and mincing.
• Santoku Knife (7"): Larger version, offering more control and leverage for various cutting techniques.
• Utility Knife (5.5"): Great for medium-sized tasks, such as slicing fruits and trimming vegetables.
• Utility Knife (7"): Larger utility knife providing extra reach for slicing and prep work.
• Knife Block: Sleek and durable block designed to organize and protect each knife in the set.

This set offers a complete toolkit for all cooking styles, with VG10 steel ensuring excellent edge retention and corrosion resistance

Blade Metallurgy

C 0.95-1.05% | Cr 13.14.5% | Mn 0.50% | V .10-0.27% | Ni 0.50% |

Mo .10-.31% | Si 1.00