IKIRU Nakiri
Chefs who value both practicality and aesthetics in their utensils will find the IKIRU Series Nakiri Knife to be an exemplar of Japanese culinary perfection. The blade is expertly made from 67 layers of AUS 10 Damascus steel, ensuring remarkable strength and impressive edge retention. This intricate construction not only guarantees exceptional performance but also highlights a stunning, one-of-a-kind design on the blade, transforming each knife into a work of art. The IKIRU Nakiri Knife is designed with a hardness rating of 60±1 HRC, ensuring optimal rigidity and flexibility. This results in precise and effortless slicing and dicing of vegetables. With the help of cutting-edge vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly enhanced, guaranteeing a sharp and reliable performance that will endure for a long time.
The handle, crafted from exquisite walnut wood, showcases a blend of elegance and functionality. Famous for its exquisite, inviting tones and outstanding strength, walnut wood provides a reassuring and comfortable hold, elevating the overall user experience. The Western-style handle provides a solid and sturdy grip, enhancing the knife's suitability for tasks that require precision and strength. This increased weight offers enhanced stability and control, enabling precise and efficient chopping of vegetables and herbs. The handle's sophisticated design and premium materials not only elevate the knife's performance but also its visual charm, making it a standout piece in any kitchen.
The IKIRU Series Nakiri Knife embodies a level of sophistication and craftsmanship that surpasses mere functionality. It exudes an aura of professional mastery and discerning elegance. Every aspect, from the exquisitely crafted blade to the meticulously designed handle, showcases its exceptional craftsmanship and exceptional performance. For those who appreciate the finer things in life, this knife is a must-have. It will take your cooking skills to the next level, enabling you to effortlessly achieve precise and flawless cuts. Elevate your culinary experience with the IKIRU Series Nakiri Knife. This exceptional tool adds a touch of elegance and professionalism to your kitchen, allowing you to showcase your culinary expertise with every precise slice.
Blade Metallurgy
C 0.95-1.05% | Cr 13.14.5% | Mn 0.50% | V .10-0.27% | Ni 0.50% |
Mo .10-.31% | Si 1.00
Choose options
AUS-10
AUS-10 is incredibly easy to sharpen while offering superior corrosion resistance, making it the perfect choice for anyone wanting a sharp, easy-to-maintain, and reliable blade.
Western handle
Western knife handles tend to be heavier, which acts as a counterbalance to the blade, providing enhanced control and stability.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
YOU MIGHT ALSO LIKE