KAZE Bread
Designed for discriminating chefs who require the highest level of precision and durability, the KAZE Series Bread Knife is the epitome of professional craftsmanship and refined elegance. Crafted from 67 layers of VG-10 Damascus steel, the blade provides unparalleled strength and edge retention, guaranteeing a razor-sharp edge that will last for countless uses. This intricate construction not only elevates the knife's performance but also highlights a captivating, one-of-a-kind design on the blade, transforming each piece into a masterpiece. The KAZE Bread Knife is designed with a hardness rating of 60±1 HRC, ensuring optimal rigidity and flexibility. This allows for seamless slicing through any type of bread, including the crustiest loaves.
The handle of the KAZE Bread Knife is crafted with exquisite attention to detail, combining the elegance of olive wood with the sophistication of black buffalo horn. This meticulous design ensures that the knife not only looks stunning but also performs flawlessly. This combination guarantees a comfortable and secure grip, which is crucial for precise and controlled cutting. The knife showcases a classic wa handle, setting it apart from Western designs, resulting in a lighter and better-balanced feel that elevates its maneuverability. This design is perfect for the delicate art of bread slicing, where accuracy and user-friendly operation are of utmost importance. The handle's sophisticated design and premium materials enhance the knife's aesthetic appeal, making it a standout piece in any culinary setting.
The KAZE Series Bread Knife is a testament to exceptional craftsmanship and an embodiment of elegance in the culinary world. The state-of-the-art vacuum heat treatment, combined with deep freezing, greatly enhances the blade's durability and corrosion resistance, guaranteeing exceptional performance that will endure over time. For those who appreciate the finer things in life, this knife is a game-changer when it comes to cutting bread. It elevates your skills in the kitchen, ensuring that each slice is flawlessly precise and effortlessly smooth. Choosing the KAZE Series Bread Knife elevates your kitchen experience, allowing you to showcase your culinary skills and commitment to excellence with every slice.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion
WA handle
The octagonal handle provides an ergonomic grip for precise control, with a faceted shape that prevents rotation for stable cutting. Made from high-quality materials, its geometric design combines functionality with aesthetic appeal, making it popular among culinary professionals.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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KAZE
VG-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
wa handle
This combination ensures a comfortable and secure grip, essential for precise and controlled cutting. The knife features a traditional wa handle, distinct from Western styles, which offers a lighter, more balanced feel that enhances maneuverability
Vacuum and deep freeze
The advanced vacuum heat treatment followed by deep freezing significantly enhances the blade's durability and resistance to corrosion, ensuring long-lasting sharpness and reliability
