KAZE Bunka

For the most exacting and refined cooks, there is the KAZE Series Bunka Knife, an ode to the best of Japanese workmanship. This blade's remarkable strength and edge retention are the result of its forging process using 67 layers of VG-10 Damascus steel. With its own exquisite design created by each layer, each knife is a one-of-a-kind masterpiece. The KAZE Bunka Knife possesses an ideal combination of hardness and flexibility, allowing for effortless slicing, dicing, and chopping of different ingredients, thanks to its hardness rating of 60±1 HRC. By subjecting it to a high-tech vacuum heat treatment and then deep freezing it, the blade is made far more resistant to corrosion and can withstand several uses without dulling or breaking.

Elegant and practical, the KAZE Bunka Knife's handle is crafted from a single piece of high-quality olive wood and black buffalo horn. In contrast to Western-style handles, the wa handle is slimmer and lighter, making the knife easier to hold and sharpen. Whether you're dealing with precision or intricacy, this traditional Japanese handle will provide a firm and comfortable grip. The knife will be the focal point of any kitchen thanks to its high-quality materials and sophisticated design.

If you're serious about your career, you should have a KAZE Series Bunka Knife. A symbol of refinement and commitment to culinary excellence, this knife is much more than a mere implement. No matter your level of competence in the kitchen, the KAZE Bunka Knife will take your skills to the next level, making quick work of even the most complex and demanding chores. The superior craftsmanship and outstanding performance are evident in every aspect, from the meticulously forged blade to the well-thought-out grip. You can make any cut with the KAZE Series Bunka Knife, which adds an air of professional proficiency to any kitchen.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%