KAZE Honesuki
Crafted with meticulous care and attention to detail, the KAZE Series Honesuki Knife is the culinary weapon of choice for chefs who value precision, longevity, and style. The blade is quite strong and keeps its edge well because to its 67 layers of VG-10 Damascus steel forging. Each knife is an individual work of art due to the multi-layer construction that results in a captivating pattern on the blade. The ideal combination of stiffness and flexibility is achieved by the KAZE Honesuki Knife, which has a hardness value of 60±1 HRC. This makes boning and filleting a breeze. The blade is made to last through heavy use without dulling or breaking thanks to an innovative vacuum heat treatment and deep freezing process that greatly increases its resistance to corrosion.
The gorgeous olive wood and black buffalo horn handle is both aesthetically pleasing and highly useful. The wa handle improves the knife's handling and mobility by making it feel lighter and more balanced than Western-style handles. Whether you're dealing with delicate or precise jobs, its traditional Japanese handle will provide a comfortable and firm grip. Not only does the knife's handle improve its general usability and aesthetic appeal, but its sleek design also makes it stand out in any kitchen.
Purchasing an Honesuki knife from the KAZE Series is a statement about your dedication to high-quality work and refined style. An emblem of commitment to culinary excellence, this knife is more than meets the eye. No matter your level of experience in the kitchen, the KAZE Honesuki Knife will take your skills to the next level, making quick work of even the most complex and demanding chores. Its high-quality construction and outstanding performance are evident in every facet of the knife, from the expertly crafted blade to the ergonomically shaped grip. The KAZE Series Honesuki Knife will elevate your cooking game to the next level, showcasing your unwavering commitment to culinary perfection with every stroke.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion
WA handle
The octagonal handle provides an ergonomic grip for precise control, with a faceted shape that prevents rotation for stable cutting. Made from high-quality materials, its geometric design combines functionality with aesthetic appeal, making it popular among culinary professionals.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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KAZE
VG-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
wa handle
This combination ensures a comfortable and secure grip, essential for precise and controlled cutting. The knife features a traditional wa handle, distinct from Western styles, which offers a lighter, more balanced feel that enhances maneuverability
Vacuum and deep freeze
The advanced vacuum heat treatment followed by deep freezing significantly enhances the blade's durability and resistance to corrosion, ensuring long-lasting sharpness and reliability
