Kansai Knives

KAZE 11-Piece Knife Set

$1,199.99

$1,428.89

Bread Knife: Slices through crusty loaves with ease and precision.
Bunka Knife: Ideal for intricate cuts and precise vegetable prep.
Gyuto Knife: Versatile chef’s knife for various chopping and slicing tasks.
Nakiri Knife: Expertly designed for efficient vegetable slicing and dicing.
Honesuki Knife: Specialized for boning and delicate meat preparations.
Paring Knife: Perfect for detailed peeling and intricate fruit work.
Sakimaru Knife: Traditional Japanese design, ideal for fish and sashimi.
Santoku 5.5": Compact and versatile for everyday kitchen tasks.
Santoku 7": Slightly larger, excelling in chopping, slicing, and dicing.
Utility 5.5": Ideal for general cutting tasks with enhanced control.
Knife Block: A stylish and practical storage solution for easy access.

$1,199.99

$1,428.89

Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.

PAKKA WOOD

This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain

Vacuum and deep freeze

The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.

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