KAZE Knife Set

Experience the art of Japanese-inspired culinary craftsmanship with the KAZE Knife Set. Crafted from premium VG10 steel, this set includes a versatile range of blades and an elegant knife block, offering exceptional durability, precision, and edge retention for professional and home chefs alike.

Knife Highlights:

• Bread Knife: Slices through crusty loaves with ease and precision.
• Bunka Knife: Ideal for intricate cuts and precise vegetable prep.
• Gyuto Knife: Versatile chef’s knife for various chopping and slicing tasks.
• Nakiri Knife: Expertly designed for efficient vegetable slicing and dicing.
• Honesuki Knife: Specialized for boning and delicate meat preparations.
• Paring Knife: Perfect for detailed peeling and intricate fruit work.
• Sakimaru Knife: Traditional Japanese design, ideal for fish and sashimi.
• Santoku 5.5": Compact and versatile for everyday kitchen tasks.
• Santoku 7": Slightly larger, excelling in chopping, slicing, and dicing.
• Utility 5.5": Ideal for general cutting tasks with enhanced control.
• Knife Block: A stylish and practical storage solution for easy access.

Embrace the KAZE Knife Set to elevate your cooking precision with each blade tailored for specialized tasks, ensuring a seamless kitchen experience.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%