KAZE 11-Piece Knife Set

The Kaze Knife Set is designed for chefs and culinary enthusiasts who demand both versatility and refinement. With an impressive selection of Japanese-inspired blades, this collection covers everything from delicate sashimi slicing to heavy-duty chopping—giving you complete mastery over every kitchen task.

Each knife is crafted for razor-sharp performance, balance, and durability, while the natural wood handles bring a touch of elegance to your prep space. Paired with a stylish wooden block, the Kaze set is as beautiful on display as it is powerful in use.

Knives Included

• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.

• Bunka Knife – Distinctive angular tip for intricate cuts and vegetable prep.

• Gyuto Knife – Classic multi-purpose chef’s knife for chopping and slicing.

• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting.

• Honesuki Knife – Japanese boning knife, ideal for poultry and delicate meats.

• Paring Knife – Compact blade for peeling, trimming, and fine detail work.

• Sakimaru Knife – Traditional blade, perfect for fish and sashimi preparation.

• Santoku Knife (5.5") – Compact and versatile for everyday prep.

• Santoku Knife (7") – Larger size for efficient chopping, dicing, and slicing.

• Utility Knife (5.5") – Slim blade for fruits, herbs, and general tasks.

• Knife Block – A stylish, protective storage solution that keeps knives secure and accessible.

Why Choose the Kaze Knife Set?

• Comprehensive selection – From everyday prep to specialty tasks, every blade is included.

• Japanese precision – Traditional profiles designed for control, balance, and efficiency.

• Premium craftsmanship – Sharp, durable blades with elegant wood handles.

• Professional versatility – Excels across vegetables, meats, fish, and breads.

• Refined storage – Wooden block keeps your set safe, organized, and beautifully displayed.

Kaze Knife Set: The art of Japanese-inspired versatility in one complete collection.