KAZE Nakiri
The Nakiri Knife from the KAZE Series showcases the epitome of Japanese culinary artistry, catering to discerning chefs who seek unparalleled accuracy, sophistication, and outstanding functionality. The blade is crafted with utmost precision, using 67 layers of VG-10 Damascus steel, resulting in exceptional strength and an edge that stays sharp for longer periods of time. The intricate patterns on the blade of each knife create a captivating and one-of-a-kind design, turning them into exquisite works of art. The KAZE Nakiri Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This enables seamless slicing, dicing, and chopping of vegetables with ease. The meticulous vacuum heat treatment, combined with a deep freezing process, greatly enhances the durability and corrosion resistance of the blade, guaranteeing its sharpness and reliability even after prolonged and rigorous use.
The handle, made from exquisite olive wood and black buffalo horn, effortlessly combines aesthetics with practicality. The wa handle, with its unique design, offers a refined and sophisticated touch, resulting in a knife that is both agile and easy to handle. This design guarantees a refined and sophisticated grip, making it perfect for precise and intricate vegetable preparation tasks. The knife's functionality is enhanced by its use of high-quality materials and sophisticated design, resulting in a visually striking addition to any kitchen.
Choosing the KAZE Series Nakiri Knife is a testament to your dedication to exceptional professional quality. This knife exudes an air of refinement and exemplifies a commitment to the art of cooking. For both professional chefs and dedicated home cooks, the KAZE Nakiri Knife is a game-changer in the kitchen. It effortlessly elevates your culinary skills, allowing you to tackle even the most intricate and challenging tasks with grace. The attention to detail, from the expertly crafted blade to the carefully designed handle, showcases its superior craftsmanship and outstanding functionality. Elevate your kitchen experience with the KAZE Series Nakiri Knife, transforming every cut into a display of your culinary finesse and unwavering commitment.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion
WA handle
The octagonal handle provides an ergonomic grip for precise control, with a faceted shape that prevents rotation for stable cutting. Made from high-quality materials, its geometric design combines functionality with aesthetic appeal, making it popular among culinary professionals.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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KAZE
VG-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
wa handle
This combination ensures a comfortable and secure grip, essential for precise and controlled cutting. The knife features a traditional wa handle, distinct from Western styles, which offers a lighter, more balanced feel that enhances maneuverability
Vacuum and deep freeze
The advanced vacuum heat treatment followed by deep freezing significantly enhances the blade's durability and resistance to corrosion, ensuring long-lasting sharpness and reliability
