KAZE Paring
Perfectly crafted for chefs who appreciate accuracy, style, and outstanding performance from their culinary instruments, the KAZE Series Paring Knife is the pinnacle of Japanese craftsmanship. The blade, crafted from 67 layers of VG-10 Damascus steel, offers exceptional strength and remarkable edge retention. The intricate patterns on the blade of each knife create a mesmerizing and unique design, turning each one into a true masterpiece. The KAZE Paring Knife is designed with a hardness rating of 60±1 HRC, ensuring a perfect balance of rigidity and flexibility. This allows for precise and effortless peeling, trimming, and intricate cuts. Through a meticulous process of advanced vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly improved. This ensures that it will maintain its sharpness and reliability even with frequent and extensive use.
The handle, made from exquisite olive wood and black buffalo horn, effortlessly combines elegance and practicality. The traditional wa handle, with its unique design, offers a lighter and more balanced feel, allowing for enhanced maneuverability and control of the knife. This design guarantees a comfortable and secure hold, making it perfect for intricate and sensitive tasks. The knife's functionality is enhanced by its high-quality materials and elegant design, making it a standout addition to any kitchen.
Choosing the KAZE Series Paring Knife is a testament to your dedication to top-tier culinary craftsmanship. This knife embodies a level of refinement and commitment to culinary excellence that goes beyond its function as a mere kitchen tool. For those who take their cooking seriously, the KAZE Paring Knife is a game-changer. It elevates your culinary skills, allowing you to effortlessly tackle even the most intricate and challenging tasks. Every aspect, from the expertly crafted blade to the carefully crafted handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen skills with the KAZE Series Paring Knife, allowing you to showcase your culinary prowess and unwavering commitment to excellence with every precise cut.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion
WA handle
The octagonal handle provides an ergonomic grip for precise control, with a faceted shape that prevents rotation for stable cutting. Made from high-quality materials, its geometric design combines functionality with aesthetic appeal, making it popular among culinary professionals.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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KAZE
VG-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
wa handle
This combination ensures a comfortable and secure grip, essential for precise and controlled cutting. The knife features a traditional wa handle, distinct from Western styles, which offers a lighter, more balanced feel that enhances maneuverability
Vacuum and deep freeze
The advanced vacuum heat treatment followed by deep freezing significantly enhances the blade's durability and resistance to corrosion, ensuring long-lasting sharpness and reliability
