KAZE Sakimaru
Crafted especially for cooks who demand unmatched performance, style, and precision from their culinary utensils, the KAZE Series Sakimaru Knife is the embodiment of the best in Japanese craftsmanship. The blade is crafted with utmost precision, using 67 layers of VG-10 Damascus steel. This results in a knife that possesses remarkable strength and an edge that stays sharp for longer periods of time. Every layer adds to the blade's one-of-a-kind pattern, creating a knife that is truly a work of art. The KAZE Sakimaru Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This enables seamless slicing, filleting, and carving of even the most delicate fish and meats. Through an advanced vacuum heat treatment and deep freezing process, the blade's durability and resistance to corrosion are greatly improved. This ensures that it remains sharp and reliable even with extensive use.
The handle, made from exquisite olive wood and black buffalo horn, effortlessly combines elegance and practicality. The wa handle, different from Western styles, offers a lighter and more balanced feel, which enhances the knife's maneuverability and control. This design guarantees a comfortable and firm hold, making it perfect for delicate and accurate tasks. The knife's functionality is enhanced by the use of high-quality materials and an elegant design, resulting in a visually appealing addition to any kitchen.
Choosing the KAZE Series Sakimaru Knife demonstrates a dedication to culinary mastery and a taste for elegance. This knife embodies the essence of culinary excellence, showcasing the unwavering commitment and expertise of its creator. No matter your level of expertise in the kitchen, the KAZE Sakimaru Knife will revolutionize your cooking adventures, allowing you to effortlessly tackle intricate and challenging culinary tasks. Every aspect, from the expertly crafted blade to the carefully crafted handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen skills with the KAZE Series Sakimaru Knife, allowing you to showcase your culinary prowess and unwavering commitment to excellence with every precise cut.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion
WA handle
The octagonal handle provides an ergonomic grip for precise control, with a faceted shape that prevents rotation for stable cutting. Made from high-quality materials, its geometric design combines functionality with aesthetic appeal, making it popular among culinary professionals.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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KAZE
VG-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
wa handle
This combination ensures a comfortable and secure grip, essential for precise and controlled cutting. The knife features a traditional wa handle, distinct from Western styles, which offers a lighter, more balanced feel that enhances maneuverability
Vacuum and deep freeze
The advanced vacuum heat treatment followed by deep freezing significantly enhances the blade's durability and resistance to corrosion, ensuring long-lasting sharpness and reliability
