KAZE Santoku
Crafted for cooks who demand perfection, the KAZE Series Santoku Knife is the embodiment of Japanese craftsmanship at its finest. The 67 layers of VG-10 Damascus steel that go into making the blade provide unmatched durability and edge retention. Every knife is a one-of-a-kind work of art because the various layers create a captivating pattern on the blade. The KAZE Santoku Knife features an ideal hardness level of 60±1 HRC, which permits effortless slicing, dicing, and chopping of different ingredients thanks to its combination of stiffness and flexibility. The blade is made to last through heavy use without dulling or breaking thanks to an innovative vacuum heat treatment and deep freezing process that greatly increases its resistance to corrosion.
The handle's exquisite combination of olive wood and black buffalo horn makes it both aesthetically pleasing and highly useful. The traditional wa handle gives the knife a lighter, more balanced feel, making it easier to use and control than Western-style handles. Whether you're working on delicate or tough chores, our design will keep your hand comfy and secure. Elegant design and high-quality materials make this knife a show-stopper in any kitchen thanks to its improved usefulness and visual appeal.
If you're serious about your career, you should have a KAZE Series Santoku Knife. This knife represents refinement and commitment to culinary excellence; it is more than simply a kitchen implement. The KAZE Santoku Knife will revolutionize your cooking experience, making quick work of even the most complex chores, whether you're a professional chef or just a passionate home cook. The meticulously crafted grip and flawlessly forged blade are just two examples of the high-quality, high-performance components that go into this knife. Your culinary skills will be on full display with each stroke of the KAZE Series Santoku Knife, which will add an air of professional mastery to your kitchen.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion
WA handle
The octagonal handle provides an ergonomic grip for precise control, with a faceted shape that prevents rotation for stable cutting. Made from high-quality materials, its geometric design combines functionality with aesthetic appeal, making it popular among culinary professionals.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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KAZE
VG-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
wa handle
This combination ensures a comfortable and secure grip, essential for precise and controlled cutting. The knife features a traditional wa handle, distinct from Western styles, which offers a lighter, more balanced feel that enhances maneuverability
Vacuum and deep freeze
The advanced vacuum heat treatment followed by deep freezing significantly enhances the blade's durability and resistance to corrosion, ensuring long-lasting sharpness and reliability
