KIYOMI Cutting Board
Presenting the Kiyomi Acacia Wood Cutting Board from Kansai Knives—a perfect blend of practicality and sophistication. This cutting board is made from the finest Acacia wood, known for its durability and distinctive grain. It is a must-have for any kitchen. The dense structure of this surface ensures durability while being gentle on your knives, allowing them to maintain their sharpness for a long time. The Kiyomi board is not just a functional tool for meal preparation, but also a visually striking addition to your countertop. Its beautiful colors and glossy finish elevate the overall aesthetic.
Every board is carefully coated with a finish that is safe for food, ensuring that its beauty and strength endure through numerous meals. For all your culinary needs, the Kiyomi cutting board offers unparalleled style and performance. Whether you're chopping vegetables, slicing meat, or presenting appetizers, this cutting board is the perfect choice.
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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