KOTSU Knife Set
The KOTSU Knife Set offers a comprehensive selection of premium VG10 steel knives designed to handle any culinary task with precision and durability. Complete with an elegant knife block, this set is ideal for chefs who seek versatility and performance in the kitchen.
Knife Highlights:
- Boning Knife: Perfect for deboning meats with precision and ease.
- Carving Knife: Slices through roasts and poultry for clean, precise cuts.
- Bread Knife: Glides effortlessly through crusty loaves without crushing.
- Cleaver: Heavy-duty blade for breaking down larger cuts of meat and bones.
- Chopper: Ideal for tough chopping tasks, from meats to hearty vegetables.
- Gyuto Knife: A versatile chef’s knife for all-purpose slicing and chopping.
- Nakiri Knife: Specialized for slicing vegetables with ease and consistency.
- Paring Knife: Excellent for peeling, trimming, and detailed tasks.
- Santoku Knife: A versatile blade for slicing, dicing, and mincing.
- Utility Knife: Compact and handy for smaller, everyday kitchen tasks.
- Knife Block: A stylish storage solution for safe and easy knife access.
Upgrade your kitchen with the KOTSU Knife Set, where each knife is crafted to bring precision, durability, and style to every meal preparation
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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