KUMO bread
Crafted for chefs seeking unsurpassed elegance, longevity, and precision in their kitchen utensils, the KUMO Series Bread Knife is the epitome of professional craftsmanship. Crafted from high-quality SG2 steel, the blade provides impressive durability and long-lasting sharpness. This high-performance steel is crafted with utmost attention to detail, resulting in a captivating pattern that transforms each knife into a one-of-a-kind masterpiece. The KUMO Bread Knife is designed with a hardness rating of 60±1 HRC, ensuring the perfect balance between rigidity and flexibility. It effortlessly slices through even the crustiest loaves with ease. The sophisticated vacuum heat treatment, combined with deep freezing, greatly improves the blade's durability and ability to resist corrosion, guaranteeing its sharpness and reliability even after prolonged use.
The handle, made from exquisite olive wood, effortlessly combines contemporary design with the time-honored artistry of Japan. The sleek shield handle design offers a refined and sophisticated grip, elevating the knife's maneuverability and control. With a touch of elegance inspired by Japanese design, this handle provides a refined and well-balanced experience, ideal for precise and powerful slicing. The elegant and refined appearance of the olive wood, along with its remarkable strength, enhances the knife's overall beauty, guaranteeing it will make a statement in both professional and home kitchens.
Choosing the KUMO Series Bread Knife is a testament to your appreciation for exceptional craftsmanship and exquisite flavor. This knife exudes an air of elegance and exemplifies the unwavering commitment to the art of cooking. For those who appreciate sophistication in the kitchen, the KUMO Bread Knife is a must-have tool. It enhances your culinary skills, allowing you to effortlessly create immaculate, precise slices. Every aspect, from the exquisitely crafted blade to the meticulously designed handle, showcases its top-tier craftsmanship and outstanding functionality. Elevate your kitchen experience with the KUMO Series Bread Knife, allowing you to showcase your culinary skills and unwavering commitment to excellence with every precise cut.
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
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SG2
A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.
Modern WA
Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
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