KUMO Fillet
The ultimate example of expert craftsmanship, the KUMO Series Fillet Knife was painstakingly created for cooks who require their culinary utensils to be precise, elegant, and long-lasting. The blade is crafted from high-quality SG2 steel, providing impressive durability and long-lasting sharpness. This high-performance steel is meticulously designed to produce an exquisite and captivating pattern, resulting in each knife being a one-of-a-kind masterpiece. The KUMO Fillet Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This enables you to effortlessly and precisely fillet fish and other delicate proteins with ease. The meticulous vacuum heat treatment, combined with deep freezing, greatly enhances the blade's durability and resistance to corrosion, ensuring it maintains its sharpness and reliability even with extensive use.
The handle, made from exquisite olive wood, effortlessly blends contemporary aesthetics with the time-honored artistry of Japan. The sleek shield handle design offers a refined and sophisticated grip, elevating the knife's maneuverability and control. This handle design exudes an elegant and refined touch, providing a lighter and more balanced feel. It is perfectly suited for the intricate and meticulous nature of filleting tasks. The elegant and sophisticated appearance of the olive wood, combined with its remarkable strength, enhances the knife's overall visual appeal, guaranteeing it will make a statement in both professional and home kitchen environments.
Choosing the KUMO Series Fillet Knife demonstrates a dedication to exceptional craftsmanship and a sophisticated palate. This knife exudes an air of elegance and refinement, serving as a symbol of the chef's unwavering commitment to the art of cooking. For those who appreciate sophistication in the kitchen, the KUMO Fillet Knife is a must-have. It is designed to enhance your culinary skills, making even the most intricate and demanding tasks effortless. Every aspect, from the expertly crafted blade to the meticulously designed handle, showcases its top-notch craftsmanship and outstanding functionality. Elevate your kitchen skills with the KUMO Series Fillet Knife, ensuring that every cut showcases your culinary expertise and unwavering commitment.
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
Choose options
SG2
A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.
Modern WA
Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
YOU MIGHT ALSO LIKE