KUMO Gyuto
The KUMO Series Gyuto Knife embodies the epitome of expert artistry, created for chefs who seek impeccable accuracy, resilience, and sophistication in their culinary instruments. The blade, crafted with utmost precision from SG2 steel, provides exceptional strength and remarkable edge retention. This high-performance steel is meticulously crafted to create a one-of-a-kind pattern, resulting in knives that are truly captivating and artistic. The KUMO Gyuto Knife boasts a remarkable hardness rating of 60±1 HRC, striking the ideal equilibrium between rigidity and flexibility. This exceptional balance enables seamless slicing, dicing, and chopping of various ingredients with utmost ease. The meticulous vacuum heat treatment, combined with a deep freezing process, greatly improves the blade's durability and ability to resist corrosion. This ensures that it maintains its sharpness and reliability even after prolonged and rigorous use.
The handle, made from exquisite olive wood, effortlessly blends contemporary design with the time-honored artistry of Japan. The sleek shield handle design offers a refined and sophisticated grip, elevating the knife's maneuverability and control. This handle design exudes an elegant and refined aura, providing a lighter and more balanced feel that caters to a wide range of tasks, from delicate to robust. The elegant and sophisticated olive wood, known for its remarkable strength, enhances the knife's visual appeal, making it a standout choice for both professional and home kitchens.
Choosing the KUMO Series Gyuto Knife demonstrates a dedication to exceptional professional craftsmanship and a sophisticated palate. This knife exudes an air of elegance and refinement, serving as a symbol of the chef's unwavering commitment to culinary excellence. For those who appreciate sophistication in the kitchen, the KUMO Gyuto Knife is a must-have. It effortlessly enhances your culinary skills, enabling you to effortlessly tackle complex and challenging tasks. Every aspect of this product, from the expertly crafted blade to the carefully designed handle, showcases its superior craftsmanship and outstanding functionality. Elevate your kitchen experience with the KUMO Series Gyuto Knife, showcasing your culinary expertise and unwavering dedication with every precise cut.
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
Choose options
SG2
A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.
Modern WA
Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
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