KUMO Knife Set
The KOTSU Knife Set brings precision, durability, and style to your kitchen with essential knives crafted from VG10 steel. Designed for versatility and efficiency, this set includes a selection of high-performance blades and a sleek knife block for organized storage.
Knife Highlights:
- Bread Knife: Cuts effortlessly through bread without crushing or tearing.
- Cleaver: Heavy-duty blade for breaking down large cuts and bones.
- Chopper: Ideal for tough, robust chopping, from meats to dense vegetables.
- Gyuto Knife: A versatile chef’s knife for all-purpose slicing and chopping.
- Nakiri Knife: Perfect for consistent vegetable slicing and dicing.
- Paring Knife: Compact and precise for peeling and intricate tasks.
- Santoku Knife: Excels at slicing, dicing, and mincing with versatility.
- Utility Knife: Handy for smaller tasks, like slicing fruits and herbs.
- Knife Block: A stylish and safe storage solution for easy accessibility.
Equip your kitchen with the KOTSU Knife Set, combining functionality and quality in every blade for seamless culinary creations
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
Featured collection
FUDO
