KUMO Nakiri
Manufactured with the maximum diligence and devotion to detail, the KUMO Series Nakiri Knife is the ultimate tool for chefs who value precision, longevity, and style. The blade's exceptional strength and edge retention are the result of its excellent forging from SG2 steel. Every knife is an individual masterpiece, thanks to the high-performance steel that is hand-crafted to produce a captivating pattern. The KUMO Nakiri Knife, which has a hardness rating of 60±1 HRC, strikes an ideal combination between stiffness and flexibility, making quick work of slicing, dicing, and chopping veggies. The blade is made to last through heavy use without dulling or breaking thanks to an innovative vacuum heat treatment and deep freezing process that greatly increases its resistance to corrosion.
Handmade from high-quality olive wood, the handle is an elegant fusion of contemporary design and age-old Japanese technique. This knife is more controllable and easy to use thanks to its contemporary shield handle design, which also makes it more pleasant to hold. Whether you're dealing with tough or delicate vegetables, this Japanese-style handle will provide a balanced and comfortable grip. The knife will be the envy of any professional or amateur chef's kitchen thanks to the olive wood's rich, warm tones and its extraordinary durability, which enhance its overall attractiveness.
Purchasing a KUMO Series Nakiri Knife is a declaration of devotion to unmatched craftsmanship and exquisite style. Beyond its practical use, this knife is the epitome of refinement and commitment to culinary excellence. No matter your level of expertise in the kitchen, the KUMO Nakiri Knife will take your cooking to the next level by effortlessly slicing through even the most complex ingredients. From the expertly crafted blade to the well-thought-out handle, every detail showcases its high-quality construction and outstanding performance. The KIYOSHI Series Nakiri Knife will elevate your kitchen game to the next level, showcasing your unwavering commitment to culinary perfection with every stroke.
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
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SG2
A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.
Modern WA
Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
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