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KUMO Santoku

Sale price$144.99

If you're a cook who values precision, longevity, and style in your culinary utensils, you should consider purchasing a KUMO Series Santoku Knife. The blade, skillfully crafted from SG2 steel, provides exceptional durability and impressive edge retention. This high-performance steel is meticulously crafted to create a one-of-a-kind pattern, resulting in knives that are truly captivating and artistic. The KUMO Santoku Knife boasts an impressive hardness rating of 60±1 HRC, striking the ideal equilibrium between rigidity and flexibility. This impeccable balance enables seamless slicing, dicing, and chopping of various ingredients with utmost ease. The meticulous vacuum heat treatment, combined with deep freezing, greatly improves the blade's durability and ability to resist corrosion, guaranteeing its long-lasting sharpness and reliability even with frequent use.

The handle, made from exquisite olive wood, effortlessly blends contemporary aesthetics with the time-honored artistry of Japan. The sleek shield handle design offers a refined and sophisticated grip, elevating the knife's maneuverability and control. This handle design exudes an elegant and refined aura, providing a lighter and more balanced feel that is perfect for a wide range of tasks, whether they be delicate or demanding. The elegant and sophisticated olive wood, known for its remarkable strength, enhances the knife's appearance, making it a standout choice for both professional and home kitchens.

Choosing the KUMO Series Santoku Knife demonstrates a dedication to exceptional craftsmanship and a sophisticated palate. This knife exudes an air of elegance and refinement, serving as a symbol of the chef's unwavering commitment to the art of cooking. For those who appreciate sophistication in the kitchen, the KUMO Santoku Knife is a must-have. It effortlessly enhances your cooking skills, enabling you to effortlessly tackle intricate and challenging culinary tasks. Every aspect of this product, from the expertly crafted blade to the carefully designed handle, showcases its high-end craftsmanship and outstanding functionality. Elevate your kitchen experience with the KUMO Series Santoku Knife, showcasing your culinary skills and unwavering commitment to excellence.

 

Blade Metallurgy

C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%

KUMO Santoku
KUMO Santoku Sale price$144.99

SG2

A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.

Modern WA

Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.

VACUUM AND DEEP FREEZE

The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.