KURO 270 YANAGIBA

The Kuro Series 270mm Yanagiba Knife showcases the highest level of professional craftsmanship, carefully crafted for chefs who seek utmost accuracy, longevity, and sophistication in their culinary instruments. The blade, crafted from VG-10 Damascus steel, provides exceptional durability and long-lasting sharpness. This top-of-the-line steel, enhanced by cutting-edge vacuum heat treatment followed by deep freezing, guarantees outstanding durability and resistance to corrosion. The steel's exquisite and captivating pattern gives each knife a one-of-a-kind charm. The Kuro Series Yanagiba Knife offers a remarkable hardness rating of 60±1 HRC, ensuring an ideal combination of rigidity and flexibility. This enables you to effortlessly and accurately slice through sashimi and other delicate cuts with ease.

The handle, made from exquisite ebony wood, effortlessly combines contemporary aesthetics with the time-honored artistry of Japan. The modern Japanese-style handle design offers a comfortable and secure grip, enhancing the knife's maneuverability and control. This design provides a lighter and more balanced feel, making it perfect for the intricate and precise work needed in sashimi preparation. The exquisite beauty of the ebony wood, combined with its remarkable strength, enhances the knife's overall appearance, guaranteeing it will make a statement in any professional or home kitchen environment.

Investing in the Kuro Series 270mm Knife guarantees unmatched professional quality and exquisite taste. This knife embodies a level of refinement and commitment to culinary excellence that goes beyond its function as a kitchen tool. Whether you are a professional chef or an enthusiastic home cook, the Kuro Series offers a premium culinary experience, enabling you to effortlessly handle intricate and demanding tasks. Every aspect, from the expertly crafted blade to the carefully crafted handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen skills with the Kuro Series, showcasing your culinary expertise and commitment to excellence.