KURO 300 YANAGIBA
Crafted with care for chefs who expect the best from their culinary utensils, the Kuro Series 300mm Yanagiba Knife is a magnificent example of professional craftsmanship. The blade, crafted from VG-10 Damascus steel, provides exceptional durability and a long-lasting sharp edge. This top-notch steel is strengthened through cutting-edge vacuum heat treatment and deep freezing, guaranteeing outstanding durability and resistance to corrosion. The steel's exquisite and captivating pattern adds a special charm to each knife. The Kuro Series Sashimi Knife showcases an exceptional hardness rating of 60±1 HRC, ensuring an ideal blend of rigidity and flexibility. This enables you to effortlessly and precisely slice through sashimi and other delicate cuts with ease.
The handle, made from exquisite ebony wood, effortlessly combines contemporary design with the timeless craftsmanship of Japan. The modern Japanese-style handle design offers a comfortable and secure grip, enhancing the knife's maneuverability and control. This design provides a sophisticated and harmonious feel, making it perfect for the intricate and precise tasks involved in sashimi preparation. The exquisite beauty of the ebony wood, combined with its remarkable strength, enhances the knife's overall visual appeal, guaranteeing it will make a statement in both professional and home kitchen environments.
Investing in the Kuro Series 300mm Yanagiba Knife guarantees exceptional professional quality and an exquisite culinary experience. This knife exudes an unparalleled level of refinement and commitment to the art of cooking that goes beyond its mere function as a kitchen tool. Whether you are a professional chef or an enthusiastic home cook, the Kuro Series offers a premium culinary experience, enabling you to effortlessly handle intricate and demanding tasks. Every aspect, from the carefully crafted blade to the well-designed handle, highlights its outstanding quality and impressive performance. Elevate your kitchen skills with the Kuro Series Yanagiba Knife, showcasing your culinary expertise and commitment to excellence.
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
Wa handle
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Versatility
The handle's shape and design make it suitable for various cutting techniques, accommodating both push cuts and slicing motions effectively.
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