MEIYO Cutting Board
Embrace the pride of exceptional craftsmanship with the Meiyo Teak Wood Cutting Board from Kansai Knives. This beautifully crafted board is made from high-quality Teak wood, known for its durability and captivating aesthetics. The Meiyo board is designed with a dense and durable surface that ensures a superior cutting experience. It effectively protects the edges of your knives while effortlessly handling all your chopping, slicing, and dicing needs. Its spacious surface area is ideal for preparing multiple ingredients at once, making it a versatile addition to any kitchen. The exquisite grain and luxurious colors of the Acacia wood add a touch of sophistication to your culinary space, perfectly complementing any decor. The Meiyo cutting board is a perfect blend of functionality and beauty, serving as both a practical tool and a work of art that pays homage to the time-honored traditions of fine cooking.
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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FUDO
