SEJI Cutting Board
Experience the exquisite combination of style and practicality with the Seji Acacia Wood Cutting Board from Kansai Knives. This cutting board is expertly made from high-quality Acacia wood, ensuring long-lasting durability and excellent resistance to wear. It is the perfect choice for professional chefs and culinary enthusiasts who value top-notch craftsmanship. The stunning, opulent texture of Acacia effortlessly enhances the aesthetic of your kitchen, while also offering a durable, polished surface that delicately maintains the sharpness of your knives. The Seji board is designed with convenience in mind, featuring integrated hand grips for easy handling. Its reversible design allows for maximum useable area, making it perfect for both prep and presentation. Enhance your kitchen experience with this exquisite, responsibly obtained item that guarantees durability throughout countless cooking endeavors.
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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FUDO
