SENSHI Cutting Board
Elevate your culinary skills with the Senshi Acacia Wood Cutting Board from Kansai Knives. Created from exquisite Acacia wood, renowned for its long-lasting quality and captivating grain patterns, this cutting board is an essential addition to the kitchen of any passionate cook. The sturdy construction of this product guarantees a reliable cutting surface that reduces the strain on knife blades, maintaining their sharpness and effectiveness. The Senshi board's spacious design effortlessly caters to a wide range of ingredients, making it an ideal choice for both everyday meals and hosting gatherings. The natural finish of this product not only enhances the wood's inherent beauty, but also provides a protective barrier for long-lasting durability and easy maintenance. The Senshi Cutting Board is a must-have for any chef's kitchen, combining functionality, style, and top-notch performance.
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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