


Chikara Cutting Board
Elevate your culinary experience with the Chikara Acacia Wood Cutting Board from Kansai Knives. Expertly crafted from premium Acacia wood, known for its durability and striking grain patterns, this cutting board not only withstands the demands of daily use but also enhances the aesthetic of your kitchen. Its ample surface provides a robust platform for all your chopping, slicing, and dicing needs, while the natural properties of Acacia wood help preserve the sharpness of your knives. Finished with a food-safe oil to highlight its rich, warm tones, the Chikara cutting board is both functional and a work of art. Perfect for chefs and home cooks alike, this board guarantees a touch of elegance and long-lasting quality to your cooking rituals.
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VG10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
PAKKA WOOD
This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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