ZENITH Knife Set
The ZENITH Knife Set embodies excellence in design and function, crafted from high-grade VG10 steel for lasting sharpness and resilience. Featuring a diverse array of knives for every culinary need, this set includes an elegant knife block for stylish, organized storage.
Knife Highlights:
- Boning Knife: Ideal for deboning meats with precision and control.
- Bread Knife: Cuts through crusty loaves cleanly, without crumbling.
- Bunka Knife: A versatile blade perfect for intricate cuts and slicing.
- Carving Knife: Delivers thin, even slices for roasts and meats.
- Cleaver: Heavy-duty blade for handling bones and dense ingredients.
- Chopper: Built for robust chopping tasks, from meat to hearty vegetables.
- Gyuto Knife: A multi-purpose chef’s knife for versatile cutting tasks.
- Nakiri Knife: Designed for precise and consistent vegetable slicing.
- Paring Knife: Perfect for peeling, trimming, and delicate tasks.
- Santoku Knife: A go-to blade for slicing, dicing, and mincing.
- Utility Knife: Great for smaller tasks, offering control and flexibility.
- Knife Block: A sophisticated storage solution to keep knives protected and accessible.
The ZENITH Knife Set is a comprehensive collection that combines functionality and elegance, bringing precision and ease to every step of your culinary journey.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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