RYUJIN Nakiri
The Ryujin Series Nakiri Knife represents the pinnacle of professional craftsmanship, designed for chefs who demand precision, durability, and refinement. Forged from VG-10 Damascus steel and hardened to 60±1 HRC, it delivers razor-sharp cutting performance, superior edge retention, and excellent corrosion resistance. Each blade features a mesmerizing Damascus pattern, making every Ryujin knife a one-of-a-kind work of art.
Enhanced through advanced vacuum heat treatment and deep freeze processing, the blade achieves outstanding toughness and longevity. Engineered specifically for vegetable preparation, the Ryujin Nakiri ensures smooth, precise slicing, dicing, and chopping with effortless accuracy.
- Carbon (C) 0.96–1.05% – Boosts hardness and edge retention.
- Chromium (Cr) 14.5–15.5% – Provides corrosion resistance and durability.
- Vanadium (V) 0.10–0.30% – Enhances toughness and wear resistance.
- Cobalt (Co) 1.30–1.80% – Improves strength and hardness consistency.
- Molybdenum (Mo) 0.9–1.2% – Adds toughness and corrosion resistance.
- Manganese (Mn) 0.50% – Contributes to strength and stability.
The Ryujin Series embodies strength, precision, and timeless craftsmanship. Forged from 67 layers of Damascus steel with a VG-10 core, each blade delivers razor-sharp performance, exceptional edge retention, and durability that meets the demands of both professional chefs and passionate home cooks. With a hardness rating of 60±1 HRC, the knives balance rigidity and flexibility for smooth, effortless cutting.
- Razor-sharp edges with superior strength and lasting sharpness.
- 60±1 HRC ensures precision without sacrificing durability.
- Vacuum heat treated and deep frozen for corrosion resistance and long-term resilience.
- Western-style grip for stability, comfort, and a refined finish.
- Each blade showcases a unique Damascus wave pattern paired with warm rosewood tones.
The Ryujin Series is more than a collection of knives—it is a symbol of culinary mastery. With its blend of artistry and performance, Ryujin transforms every slice into an act of precision and elegance.
