RYUJIN Knife Set
Original price
$399.90
-
Original price
$1,664.88
Original price
$399.90
$399.90
-
$1,664.88
Current price
$399.90
Availability:
1+ in stock, ready to be shipped
Availability:
1+ in stock, ready to be shipped
Availability:
1+ in stock, ready to be shipped
The 3-piece knife set includes:
- Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
- Santoku Knife – A versatile knife designed for efficient chopping, dicing, and slicing.
- Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.
The 5-piece knife set includes:
- Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
- Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
- Santoku Knife – A versatile knife designed for efficient chopping, dicing, and slicing.
- Nakiri Knife: Specialized for vegetable chopping with a flat blade profile.
-
Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.
The 12-piece knife set includes
- Bread Knife – Cuts cleanly through crusty loaves without squashing or tearing.
- Boning Knife – Precision tool for deboning meats with clean, controlled cuts.
- Bunka Knife – Distinctive angular tip for versatile slicing and intricate detail work.
- Carving Knife – Ideal for thin, even slices of roasts, poultry, and large cuts.
- Cleaver Knife – Heavy-duty blade built for breaking down bones and tough cuts.
- Chopper Knife – Powerful tool for hard chopping, from meats to dense vegetables.
- Gyuto Knife – Classic all-purpose chef’s knife for slicing, dicing, and chopping.
- Nakiri Knife – Straight-edged blade for precise and consistent vegetable prep.
- Paring Knife – Compact design for peeling, trimming, and intricate detail work.
- Santoku Knife – Versatile Japanese-style blade for slicing, dicing, and mincing.
- Utility Knife – Perfect for everyday tasks like slicing fruits, vegetables, and light prep.
- Knife Block – Sturdy, elegant storage solution to keep knives safe, sharp, and accessible.
- Carbon (C) 0.96–1.05% – Boosts hardness and edge retention.
- Chromium (Cr) 14.5–15.5% – Provides corrosion resistance and durability.
- Vanadium (V) 0.10–0.30% – Enhances toughness and wear resistance.
- Cobalt (Co) 1.30–1.80% – Improves strength and hardness consistency.
- Molybdenum (Mo) 0.9–1.2% – Adds toughness and corrosion resistance.
- Manganese (Mn) 0.50% – Contributes to strength and stability.
The Ryujin Series embodies strength, precision, and timeless craftsmanship. Forged from 67 layers of Damascus steel with a VG-10 core, each blade delivers razor-sharp performance, exceptional edge retention, and durability that meets the demands of both professional chefs and passionate home cooks. With a hardness rating of 60±1 HRC, the knives balance rigidity and flexibility for smooth, effortless cutting.
- Razor-sharp edges with superior strength and lasting sharpness.
- 60±1 HRC ensures precision without sacrificing durability.
- Vacuum heat treated and deep frozen for corrosion resistance and long-term resilience.
- Western-style grip for stability, comfort, and a refined finish.
- Each blade showcases a unique Damascus wave pattern paired with warm rosewood tones.
The Ryujin Series is more than a collection of knives—it is a symbol of culinary mastery. With its blend of artistry and performance, Ryujin transforms every slice into an act of precision and elegance.
