SHINRAI Bunka 8"
The Shinrai 8" Bunka Knife is the ultimate tool for chefs and home cooks seeking precision and versatility. With its unique, angular blade profile, this knife excels in slicing, chopping, and dicing a wide variety of ingredients, from meats and vegetables to herbs and garnishes. Forged from premium AISI 440A steel, the blade is highly durable, resistant to corrosion, and retains its sharp edge even with regular use. The addition of vacuum heat treatment and deep freeze processes ensures exceptional hardness and long-lasting performance.
A perfect fusion of artistry and functionality, the handle of the Shinrai Bunka Knife is crafted from sycamore wood and padauk burl, resulting in an elegant design that feels as good as it looks. The ergonomic shape offers a comfortable grip, allowing for precise control and effortless maneuverability. The natural grains of the wood and polished finish add a sophisticated touch to this high-performance tool.
Ideal for tackling intricate cuts, preparing delicate ingredients, and executing various kitchen tasks, the Shinrai 8" Bunka Knife is a versatile addition to any culinary arsenal. Its advanced metallurgy, exceptional craftsmanship, and timeless design embody the core values of the Shinrai series. Whether you're a professional chef or a passionate home cook, this knife is a statement of quality and style in the kitchen.
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AISI 440
considered good forapplications that require a combination of high strength, excellent wear resistance, and moderate corrosion resistance
SYCAMORE HANDLE
Known for its fine, even texture and attractive grain, sycamore wood provides a smooth, comfortable grip that enhances the overall user experience
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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