SHINRAI Santoku 7"
The Shinrai 7" Santoku Knife combines versatility and precision, making it an essential tool for any kitchen. Designed to excel in slicing, dicing, and chopping, the Santoku blade is known for its exceptional balance and efficiency. Forged from premium AISI 440A steel, the blade offers superior corrosion resistance, durability, and edge retention. Enhanced through vacuum heat treatment and deep freeze processes, this knife maintains its razor-sharp edge, delivering consistent performance even with frequent use.
The handle of the Shinrai Santoku Knife exemplifies elegance and functionality. Crafted from a beautiful blend of sycamore wood and padauk burl, the handle provides a comfortable and ergonomic grip that ensures precision and control during every cut. The polished finish highlights the natural grain of the wood, adding a touch of sophistication to its practical design. Perfectly balanced, this knife reduces hand fatigue and enhances maneuverability, making it a joy to use.
Whether you're slicing meat, dicing vegetables, or chopping herbs, the Shinrai 7" Santoku Knife is designed to handle a variety of kitchen tasks with ease. Its expertly engineered blade and refined handle design make it a standout choice for chefs and home cooks seeking performance and style. The Shinrai series embodies the perfect harmony of innovation, craftsmanship, and timeless elegance, transforming everyday cooking into an exceptional experience.
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AISI 440
considered good forapplications that require a combination of high strength, excellent wear resistance, and moderate corrosion resistance
SYCAMORE HANDLE
Known for its fine, even texture and attractive grain, sycamore wood provides a smooth, comfortable grip that enhances the overall user experience
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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