DAIKI Gyuto
The Gyuto knife, known for its exceptional versatility and precision, is a must-have for any chef. The DAIKI Series Gyuto knife perfectly embodies these qualities. This exceptional tool is crafted for chefs who seek the utmost in craftsmanship and performance in the kitchen. The heart of this product features a blade that has been expertly fashioned from the finest Original Japanese ZDP189 Composite Steel, a material renowned for its exceptional sharpness and long-lasting strength. This blade is exceptionally durable, maintaining its sharpness even after extensive use. It is perfect for tackling even the most challenging culinary tasks. The blade goes through an intensive Vacuum Heat Treatment and Deep Freeze process, which strengthens its structure and guarantees durability over time.
The DAIKI Series Gyuto knife showcases an exceptional level of craftsmanship, where every detail, from the blade to the handle, is a work of art. Designed with a contemporary flair, the handle is crafted from North American Desert Ironwood, renowned for its exquisite color palette and remarkable strength. The handle of this knife is adorned with White Buffalo Horn, blending classic beauty with contemporary practicality. It provides a comfortable and ergonomic grip, ensuring a perfectly balanced feel in your hand. This exquisite combination of materials offers impeccable control and seamless maneuverability, resulting in a product that is both practical and visually stunning.
Ideal for a variety of cutting tasks, the DAIKI Series Gyuto knife is highly skilled at slicing delicate vegetables, carving meats, or executing intricate cuts. It exemplifies the exceptional performance, refined elegance, and unwavering reliability that the DAIKI Series is renowned for. The meticulous attention to detail, from the cutting-edge blade technology to the elegant handle design, showcases a dedication to perfection, transforming this Gyuto knife into more than just a utensil, but a testament to culinary expertise. The blade's metallurgy, with a carbon content of 3.00% and chromium at 20.00%, enhances its exceptional performance, making it an essential tool for any serious chef.
Choose options
ZDP189
Knives made of ZDP-189 steel are rare, as they are difficult and expensive to produce, and only the best knife makers are able to forge, laminate, and heat-treat these steels.
WA handle
Wa handles are much lighter, which shifts the balance toward the blade. This makes chopping and maneuvering easier. They also can be swapped should you be inclined to find a different option.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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