YAMATO 270 YANAGIBA

The Yamato Series Knife represents the pinnacle of professional craftsmanship, meticulously designed for chefs who demand precision, durability, and elegance in their culinary tools. The blade, expertly forged from 400A/AUS-8 steel, offers exceptional strength and reliable edge retention. This high-performance steel is enhanced by advanced vacuum heat treatment, ensuring outstanding durability and resistance to corrosion. With a hardness rating of 56-58 HRC, the Yamato Series Knife strikes the perfect balance between rigidity and flexibility, allowing for effortless slicing, dicing, and chopping across a wide range of ingredients.

The handle, crafted from luxurious olive wood, seamlessly blends modern aesthetics with traditional Japanese craftsmanship. The modern wa-style handle provides a comfortable and secure grip, enhancing the knife's maneuverability and control. This design offers a lighter, more balanced feel, making it ideal for both intricate and robust tasks. The rich, warm tones of the olive wood, coupled with its exceptional durability, elevate the knife’s overall aesthetic, ensuring it stands out in any professional or home kitchen setting.

Investing in the Yamato Series Knife means committing to unparalleled professional quality and refined taste. This knife is more than just a kitchen tool; it is a testament to sophistication and dedication to culinary mastery. Whether you are a professional chef or a passionate home cook, the Yamato Series Knife will elevate your culinary experience, allowing you to perform intricate and demanding tasks with ease. Each detail, from the impeccably forged blade to the thoughtfully designed handle, reflects its premium quality and exceptional performance. Bring a touch of professional mastery to your kitchen with the Yamato Series Knife, making every cut a testament to your culinary expertise and dedication.

Blade Metallurgy

C 0.70-0.75% | Cr 13.14.5% | Mn 0.50% | V 0.10-0.26% | Ni 0.50% | Mo 0.10-0.30% | Si 1.00%