YAMATO DEBA
The Yamato Series Deba Knife epitomizes the pinnacle of professional craftsmanship, designed for chefs who demand precision, durability, and elegance in their culinary tools. The blade, meticulously forged from 400A/AUS-8 steel, offers exceptional strength and impressive edge retention. This high-performance steel, enhanced by advanced vacuum heat treatment, ensures remarkable durability and resistance to corrosion. With a hardness rating of 56-58 HRC, the Yamato Series Deba Knife achieves the perfect balance of rigidity and flexibility, allowing for effortless filleting and breaking down of fish and poultry. The blade's robust construction and keen edge make it ideal for heavy-duty kitchen tasks, providing precision and control with every cut.
The handle, crafted from luxurious olive wood, seamlessly blends modern aesthetics with traditional Japanese craftsmanship. The modern wa-style handle provides a comfortable and secure grip, enhancing the knife's maneuverability and control. This design offers a lighter and more balanced feel, making it ideal for intricate and robust tasks alike. The rich, warm tones of the olive wood, coupled with its exceptional durability, elevate the knife’s overall aesthetic, ensuring it stands out in any professional or home kitchen setting.
Investing in the Yamato Series Deba Knife means committing to unparalleled professional quality and refined taste. This knife is more than just a kitchen tool; it is a testament to sophistication and dedication to culinary mastery. Whether you are a professional chef or a passionate home cook, the Yamato Deba Knife will elevate your culinary experience, allowing you to perform intricate and demanding tasks with ease. Each detail, from the impeccably forged blade to the thoughtfully designed handle, reflects its premium quality and exceptional performance. Bring a touch of professional mastery to your kitchen with the Yamato Series Deba Knife, making every cut a testament to your culinary expertise and dedication.
Blade Metallurgy
C 0.70-0.75% | Cr 13.14.5% | Mn 0.50% | V 0.10-0.26% | Ni 0.50% | Mo 0.10-0.30% | Si 1.00%
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400A/AUS-8 steel
AUS8 Stainless Steel is a steel that is quiteresistant to rust, maintains a certain degree of sharpness and is easy to sharpen as well as handle in the kitchen.
Olive Wood
Olive wood is a dense and hard wood, which makes it highly durable and resistant to wear and tear. This ensures the handle's longevity even with regular use. The natural texture of olive wood provides a comfortable grip, enhancing the user's control and reducing hand fatigue during extended use.
Precision Cutting
The single bevel edge allows for extremely precise and clean cuts, making it ideal for tasks that require detailed work, such as slicing sashimi or making intricate vegetable cuts. Single bevel knives can achieve a sharper edge compared to double bevel knives. This sharpness is especially beneficial for cutting through delicate ingredients without crushing them.
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