GAITAI Gyuto

Introducing the Gaitai Series Bread Knife from Kansai Knives, a testament to refinement and exceptional craftsmanship crafted for the culinary connoisseur. This knife is made from 67 layers of Damascus steel with a VG-10 steel core. It features a beautiful, intricate pattern and offers exceptional durability and sharpness. VG-10 is a highly regarded Japanese stainless steel for cutlery, praised for its exceptional corrosion resistance, remarkable edge sharpness, and impressive edge retention. The Gaitai Series boasts a remarkable blade that guarantees precise and effortless slicing in any kitchen. With a hardness rating of 60+1 HRC and the utilization of advanced vacuum heat treatment and deep freeze processes, this knife is truly exceptional.

The handle of the Gaitai Series Bread Knife exudes elegance, matching the exceptional quality of the blade. Crafted from high-quality Black G10, it provides unparalleled durability and reliability. This exclusive handle design offers enhanced grip and comfort, guaranteeing a secure and ergonomic hold that minimizes fatigue, even during extended periods of use. One of the key benefits of G10 is its exceptional durability. It is highly resistant to impact, abrasion, and moisture, which makes it a favored option for outdoor and tactical knives. In addition, G10 is designed to be water-resistant, which means it will remain in excellent condition without warping or rotting over time. Plus, it only needs minimal maintenance to keep it looking its best. The handle's sleek and modern design perfectly complements the knife's overall aesthetic, guaranteeing a performance that matches its stunning appearance.

Designed to meet the highest standards of professional and home chefs alike, the Gaitai Series Bread Knife offers exceptional performance that is second to none. The precise heat treatment process enhances the blade's durability and strength, ensuring it maintains its sharpness and resilience for an extended period. Experience the unparalleled precision of this knife as it effortlessly glides through any type of food, from crusty bread to delicate pastries, ensuring flawless cuts with every use. Enhance your culinary journey with the Kansai Knives Gaitai Series, where elegance and practicality harmonize in every cut.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%.