
GAITAI Cleaver
The Gaitai Series Cleaver by Kansai Knives is the ultimate fusion of strength, precision, and modern style—engineered to meet the demands of both professional chefs and passionate home cooks. Forged from 67 layers of Damascus steel with a VG-10 core, the blade delivers razor-sharp performance, superior edge retention, and excellent corrosion resistance. With a hardness rating of 60±1 HRC, the cleaver achieves the perfect equilibrium between resilience and flexibility. Combined with advanced vacuum heat treatment and deep freeze hardening, the Gaitai Cleaver offers unmatched durability and long-lasting sharpness for even the toughest culinary tasks.
Carbon (C): 0.96–1.05% – Edge sharpness and retention
Chromium (Cr): 14.5–15.5% – Corrosion resistance
Vanadium (V): 0.10–0.30% – Wear resistance and hardness
Cobalt (Co): 1.3–1.8% – Strength and stability
Molybdenum (Mo): 0.9–1.2% – Durability and toughness
Manganese (Mn): 0.50% – Structural integrity
Key Features
67-Layer Damascus with VG-10 Core – Exceptional sharpness, strength, and edge retention
Hardness 60±1 HRC – Balanced rigidity and flexibility
Vacuum Heat Treated & Deep Frozen – Enhanced durability and corrosion resistance
Black G10 Handle – Moisture-resistant, ergonomic, and built for longevity