GAITAI Cleaver

Introducing the Gaitai Series Cleaver by Kansai Knives—the ideal combination of strength, accuracy, and style for any kitchen. This outstanding cleaver's blade is hand-forged from 67 layers of Damascus steel around a core of VG-10 steel, which is very resistant to corrosion, has great edge sharpness, and keeps its edge exceptionally well. The Gaitai Series Cleaver is an essential tool for any serious chef, thanks to its 60+1 HRC hardness rating, superior vacuum heat treatment, and deep freeze processes, which make every chop effortless and precise.

Even the toughest culinary jobs will be no match for this cleaver. The thick blade is perfect for slicing through stubborn materials and bones that would be too tough for a lighter knife. It is a vital tool in the butchering trade since it minces even the largest portions of meat with ease. When you need to slice through thick veggies, such as pumpkins, squash, or root vegetables, the Gaitai Series Cleaver is the knife for the job. An additional use for this versatile knife is scooping up chopped items and transferring them to a bowl or saucepan thanks to its broad blade.

The Gaitai Series Cleaver has an ergonomically sound and long-lasting handle. The superior Black G10 material used to make the handle gives it remarkable strength and stability while also making it resistant to moisture, impact, and abrasion. Because G10 is resistant to water, the handle will not bend or decay over time, which is a major selling point. G10 is perfect for high-traffic kitchens because it is long-lasting and needs little upkeep. Even after prolonged usage, the ergonomically designed handle provides a firm grip that minimizes fatigue. The knife's look is enhanced by its sleek and modern handle, which adds to its overall appeal as a fashionable addition to any culinary collection.

The Gaitai Series Cleaver provides unmatched performance and dependability, making it ideal for both professional and amateur cooks. The blade's hardness and flexibility are also improved by the painstaking heat treatment procedure, which guarantees resistance and long-lasting sharpness. Always achieve clean, precise slices with this cleaver, even when chopping difficult veggies or bone. With each cut, the Kansai Knives Gaitai Series Cleaver elevates your culinary experience with its combination of luxury and functionality.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%.