GAITAI Santoku

Designed to excel at a wide range of culinary chores, the Gaitai Series Santoku Knife from Kansai Knives exemplifies precision, grace, and adaptability. The Santoku knife is an essential culinary tool because of its versatility; its name means "three virtues" in Japanese. It is great for slicing, dicing, and chopping.

Slicing: If you often slice fruits, veggies, and other things, the Santoku is your knife of choice. You can cut with ease and precision because to its sharp blade and straight edge.

Dicing: Onions, peppers, and other veggies are ideal for chopping with the Santoku's broad blade.

Chopping: The wide, flat blade of the Santoku makes quick work of chopping nuts, herbs, and even boneless meats.

This knife's VG-10 core and 67 Damascus steel layers give it unmatched toughness, sharpness, and edge retention. The blade's core material, VG-10, is known for its high corrosion resistance and cutting performance; subsequent treatments with vacuum heat and deep freeze procedures further improve the material, making for easy and precise cutting.

The ergonomic and long-lasting handle of the Gaitai Series Santoku Knife is an important feature for the many jobs it is intended to do. The superior Black G10 handle is very sturdy and strong, and it can withstand water, abrasion, and impact. Because of this, G10 is a great material for high-use kitchen knives. Furthermore, the water-resistant qualities of G10 guarantee that the handle will remain flat and maintenance-free for an extended period. With its ergonomic shape, you can rest assured that you will have a firm grip, even after hours of use. The handle's clean, contemporary design goes well with the knife's overall style, making it look better and perform better.

Designed with both serious home cooks and professionals in mind, the Gaitai Series Santoku Knife guarantees years of dependable performance. The blade is heat treated to perfection, which increases its hardness and flexibility and makes it durable and sharp. This knife consistently and expertly slices through vegetables, dices meats, and chops herbs with ease. An indispensable kitchen tool, the Kansai Knives Gaitai Series Santoku Knife elevates culinary experiences with its combination of luxury and utility.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%