
GAITAI Paring
The Gaitai Series Paring Knife is crafted for chefs who require precision, durability, and efficiency in delicate kitchen tasks. Forged from 67 layers of Damascus steel with a VG-10 core, the blade offers exceptional sharpness, edge retention, and corrosion resistance. With a hardness rating of 60±1 HRC, achieved through advanced vacuum heat treatment and deep freezing, it provides long-lasting performance for peeling, trimming, garnishing, and other fine work.
Carbon (C): 0.96–1.05% – Edge sharpness and retention
Chromium (Cr): 14.5–15.5% – Corrosion resistance
Vanadium (V): 0.10–0.30% – Wear resistance and hardness
Cobalt (Co): 1.3–1.8% – Strength and stability
Molybdenum (Mo): 0.9–1.2% – Durability and toughness
Manganese (Mn): 0.50% – Structural integrity
Key Features
67-Layer Damascus with VG-10 Core – Exceptional sharpness, strength, and edge retention
Hardness 60±1 HRC – Balanced rigidity and flexibility
Vacuum Heat Treated & Deep Frozen – Enhanced durability and corrosion resistance
Black G10 Handle – Moisture-resistant, ergonomic, and built for longevity