GAITAI Paring

Kansai Knives presents the Gaitai Series Paring Knife, an exquisite tool for deftly navigating complex culinary tasks. Delicate tasks like peeling, trimming, and precise chopping of fruits and vegetables are made easier with this paring knife's small size and extremely sharp blade. The blade's VG-10 core and 67 Damascus steel layers give it remarkable toughness, sharpness, and edge retention. The Japanese stainless steel VG-10 has a stellar reputation for both its durability and its ability to withstand corrosion. The blade of the Gaitai Series Paring Knife is made even better with cutting-edge vacuum heat treatment and deep freeze procedures, guaranteeing effortless precision with every cut.

This knife will be a lifesaver in your kitchen, whether you're making elaborate garnishes, cutting herbs, or peeling apples. Fruit and Vegetable Peeling: With the help of the little blade, you can precisely and easily peel the skin off fruits and vegetables. Perfect for slicing little garnishes, cutting little fruits, and reducing fat. Shrimp Deveining: The sharp tip effortlessly removes the shrimp's vein. To remove the core from apples and pits from cherries and other fruits, use the corning and pitting tool. As a result of its small size and sharp edge, it is ideal for making elaborate cuts, including those used to make garnishes or vegetable decorations.

In order to carry out the complex tasks that are required of it, the Gaitai Series Paring Knife has a handle that is both sturdy and comfortable. The handle's construction from high-quality Black G10 provides outstanding durability and steadiness. A kitchen knife made of G10 is perfect for frequent usage because it is resistant to moisture, impact, and abrasion. Apart from being low-maintenance and water-resistant, G10 also prevents the handle from warping or rotting. Even after long hours of usage, the ergonomic shape makes it easy to maintain a firm grasp and lessens muscle fatigue. The knife is both aesthetically pleasing and practical due to its handle's sleek, contemporary design, which enhances the entire attractiveness.

Crafted to withstand the rigors of precise culinary work, the Gaitai Series Paring Knife guarantees unmatched efficiency and dependability. A careful heat treatment technique increases the blade's hardness and flexibility, making it more resilient and sharp over time. The Kansai Knives Gaitai Series Paring Knife is an essential kitchen tool that will take your cooking to the next level. It combines high-end design with practical features.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%