KUMO Paring
Designed with the finest respect for and dedication to detail, the KUMO Series Paring Knife is the ultimate tool for cooks who value longevity, precision, and style in their culinary implements. The blade's exceptional strength and edge retention are the result of its excellent forging from SG2 steel. Every knife is an individual masterpiece, thanks to the high-performance steel that is hand-crafted to produce a captivating pattern. The ideal combination of hardness and flexibility is achieved by the KUMO Paring Knife, which has a hardness value of 60±1 HRC. This makes intricate cutting chores, such as peeling, a breeze. The blade is made to last through heavy use without dulling or breaking thanks to an innovative vacuum heat treatment and deep freezing process that greatly increases its resistance to corrosion.
Handmade from high-quality olive wood, the handle is an elegant fusion of contemporary design and age-old Japanese technique. This knife is more controllable and easy to use thanks to its contemporary shield handle design, which also makes it more pleasant to hold. Perfect for fine, precise work, its Japanese-style handle is lighter and more balanced than others. The knife will be the envy of any professional or amateur chef's kitchen thanks to the olive wood's rich, warm tones and its extraordinary durability, which enhance its overall attractiveness.
If you're looking for a paring knife, invest in the KUMO Series for unmatched professional quality and exquisite style. Beyond its practical use, this knife is the epitome of refinement and commitment to culinary excellence. Whether you're a professional chef or just a dedicated home cook, the KUMO Paring Knife will take your cooking to the next level by making quick work of even the most complex and difficult chores. From the expertly crafted blade to the well-thought-out handle, every detail showcases its high-quality construction and outstanding performance. With the KUMO Series Paring Knife, you can elevate your kitchen game to the next level and show off your dedication and skill with every cut.
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
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SG2
A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.
Modern WA
Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
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