SHINRAI Gyuto 8"
The Shinrai 8" Chef Knife is the quintessential all-purpose tool for any kitchen. Designed to handle a wide range of culinary tasks, from slicing and dicing to chopping and mincing, this knife is an indispensable companion for both professional chefs and home cooks. The blade is expertly forged from AISI 440A steel, offering outstanding corrosion resistance, durability, and sharpness. Enhanced through advanced vacuum heat treatment and deep freeze processes, the blade provides exceptional edge retention, ensuring precise cuts with every use.
The handle of the Shinrai Chef Knife is a harmonious blend of sycamore wood and padauk burl, showcasing an elegant and ergonomic design. The natural wood grains are highlighted by a polished finish, combining visual sophistication with practical comfort. The handle's ergonomic shape provides a secure grip and perfect balance, reducing fatigue during extended use and allowing for seamless control in the kitchen.
Whether you’re slicing delicate herbs, cutting through tough meats, or preparing intricate dishes, the Shinrai 8" Chef Knife is designed to deliver precision and performance. Its combination of superior materials, refined craftsmanship, and timeless elegance makes it a standout addition to any kitchen. The Shinrai series reflects a dedication to quality and innovation, turning everyday cooking into a culinary masterpiece.
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AISI 440
considered good forapplications that require a combination of high strength, excellent wear resistance, and moderate corrosion resistance
SYCAMORE HANDLE
Known for its fine, even texture and attractive grain, sycamore wood provides a smooth, comfortable grip that enhances the overall user experience
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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