RYUJIN Santoku
The Ryujin Series Santoku Knife represents the highest standard of expert craftsmanship, tailored for discerning chefs who seek accuracy, resilience, and sophistication in their culinary instruments. The blade is crafted with utmost precision, using 67 layers of VG-10 Damascus steel, ensuring exceptional strength and remarkable edge retention. This top-of-the-line steel, enhanced by cutting-edge vacuum heat treatment followed by deep freezing, guarantees outstanding durability and unparalleled resistance to corrosion. Every layer of steel adds to the blade's one-of-a-kind pattern, creating a knife that is truly a masterpiece. The Ryujin Series Santoku Knife is designed with a hardness rating of 60±1 HRC, ensuring optimal rigidity and flexibility. This allows for seamless slicing, dicing, and chopping of various ingredients with ease.
The handle, made from exquisite rosewood, effortlessly blends contemporary design with time-honored Western artistry. The sleek and sophisticated handle design offers a comfortable and secure grip, elevating the knife's maneuverability and control. This design exudes an air of opulence, with its substantial and weighty feel. It is perfect for handling robust tasks with ease, while also providing the necessary precision for intricate work. The exquisite, opulent hues of the rosewood, combined with its unparalleled strength, enhance the knife's overall appearance, guaranteeing it catches the eye in both professional and home kitchen environments.
Choosing the Ryujin Series Santoku Knife signifies a dedication to exceptional craftsmanship and a discerning palate. This knife embodies elegance and a commitment to culinary excellence, surpassing its role as a mere kitchen utensil. For those who appreciate the finer things in life, the Ryujin Santoku Knife is a must-have in your kitchen. It is designed to enhance your cooking skills and make even the most challenging tasks effortless. Every aspect, from the flawlessly crafted blade to the meticulously designed handle, showcases its top-tier craftsmanship and outstanding functionality. Elevate your kitchen experience with the Ryujin Series Santoku Knife, allowing you to showcase your culinary skills and unwavering commitment to excellence with every precise cut.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
rosewood
Elevate the knife’s overall aesthetic, ensuring it stands out in any professional or home kitchen setting.
Professionalism
Designed for chefs who demand precision, durability, and elegance in their culinary tools.
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